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Buffalo Chicken Salad

Buffalo Chicken Salad


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and spicy salad featuring buffalo chicken, fresh vegetables, and a tangy dressing.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup celery, diced
  • 1/2 cup blue cheese crumbles
  • 1/4 cup ranch dressing

Instructions

  1. In a bowl, combine shredded chicken and buffalo sauce.
  2. In a large salad bowl, add mixed greens, cherry tomatoes, and celery.
  3. Add the buffalo chicken on top of the salad.
  4. Sprinkle blue cheese crumbles over the salad.
  5. Drizzle ranch dressing on top before serving.

Notes

  • Adjust the amount of buffalo sauce to your spice preference.
  • Substitute ranch with blue cheese dressing if desired.
  • Serve immediately for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Buffalo Chicken Salad, Spicy Salad, Healthy Salad