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Buffalo Chicken Nachos

Buffalo Chicken Nachos


  • Author: Chef Bella
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious nachos topped with spicy buffalo chicken, cheese, and fresh toppings.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 bag tortilla chips
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sour cream
  • 1/4 cup blue cheese crumbles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with buffalo sauce.
  3. Spread tortilla chips evenly on a baking sheet.
  4. Top the chips with the buffalo chicken mixture.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake in the oven for 10-15 minutes or until cheese is melted.
  7. Remove from the oven and add diced tomatoes and green onions.
  8. Drizzle with sour cream and sprinkle blue cheese on top before serving.

Notes

  • Adjust the amount of buffalo sauce to control the spice level.
  • Use your preferred type of cheese for variation.
  • Feel free to add other toppings like jalapenos or black olives.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Buffalo Chicken Nachos, nachos, buffalo chicken, appetizer