Description
Buffalo Chicken Dip Egg Rolls are a delicious fusion of classic buffalo chicken dip and crispy egg rolls. Perfect as an appetizer or snack.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing until well combined.
- Place an egg roll wrapper on a flat surface and add 2 tablespoons of the chicken mixture in the center.
- Fold the sides of the wrapper over the filling, then roll from the bottom to seal the egg roll.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with additional ranch or blue cheese dressing.
Notes
- Make sure the chicken is cooked and shredded beforehand.
- You can adjust the spice level by using more or less buffalo sauce.
- These can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Buffalo Chicken Dip Egg Rolls, Appetizer, Snack