Description
A quick and easy one-pan meal featuring tender chicken, rice, and spicy buffalo sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook until chicken is browned and cooked through.
- Add rice and chicken broth to the skillet.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is tender.
- Stir in buffalo sauce and cheese.
- Cook until cheese is melted and bubbly.
Notes
- Adjust buffalo sauce to your spice preference.
- Use leftover chicken for a quicker preparation.
- Serve with celery sticks and ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Buffalo Chicken and Rice Skillet