Description
A budget-friendly recipe for a delicious Philly cheesesteak pasta dish that combines the flavors of a classic sandwich with pasta.
Ingredients
Scale
- 8 oz pasta
- 1 lb sirloin steak, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak and cook until browned.
- Remove steak and set aside. In the same skillet, add onion, bell pepper, and mushrooms. Cook until softened.
- Add the steak back to the skillet with vegetables.
- Pour in the beef broth and bring to a simmer.
- Add the cooked pasta and mix well.
- Sprinkle with provolone cheese on top, cover, and let it melt.
- Season with salt and pepper before serving.
Notes
- Substitute steak with ground beef for a quicker option.
- Use any pasta shape you prefer.
- Add more vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: budget friendly philly cheesesteak pasta