Description
Buckeye Pie is a delicious dessert that combines the flavors of chocolate and peanut butter in a rich and creamy pie.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Press the pie crust into a pie dish and bake for 10 minutes.
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Fold in whipped cream into the peanut butter mixture.
- Spread the peanut butter mixture into the cooled pie crust.
- In a saucepan, heat heavy cream over medium heat until it simmers.
- Remove from heat and add chocolate chips. Stir until melted and smooth.
- Pour the chocolate over the peanut butter layer in the pie.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use a graham cracker crust for a different flavor.
- Make sure the pie is fully chilled before slicing.
- Top with additional whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Buckeye Pie, dessert, chocolate, peanut butter