Description
A delicious fusion of classic bruschetta and pizza.
Ingredients
Scale
- 1 pizza dough
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread marinara sauce evenly over the dough.
- Sprinkle mozzarella cheese on top of the sauce.
- In a bowl, mix diced tomatoes, garlic, basil, olive oil, salt, and pepper.
- Spread the tomato mixture over the cheese.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown.
- Slice and serve hot.
Notes
- You can add other toppings like olives or peppers if desired.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Bruschetta Pizza