Description
A refreshing pasta dish featuring fresh tomatoes and basil, perfect for a light meal.
Ingredients
Scale
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for topping
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until soft.
- Toss in the cooked pasta and mix well.
- Add fresh basil, salt, and pepper, and stir to combine.
- Serve topped with Parmesan cheese.
Notes
- Use fresh ingredients for the best flavor.
- Customize with additional vegetables if desired.
- This dish can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Bruschetta Pasta, Fresh Tomatoes, Basil, Italian Pasta