Description
A delicious and easy-to-make bruschetta dip perfect for parties or gatherings.
Ingredients
Scale
- 1 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves minced garlic
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
Instructions
- In a bowl, combine diced tomatoes, basil, garlic, balsamic vinegar, and olive oil.
- Add salt and black pepper to taste.
- In another bowl, mix cream cheese and mozzarella until well combined.
- Spread the cream cheese mixture on a serving dish.
- Top with the tomato mixture.
- Serve with toasted bread or crackers.
Notes
- For extra flavor, add Italian seasoning.
- Let the dip sit for 30 minutes before serving to enhance the flavors.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Bruschetta Dip, Tomato Dip, Italian Appetizer