Description
Delicious brownie waffles that combine the richness of brownies with the texture of waffles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your waffle iron.
- In a bowl, mix flour, cocoa powder, sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Spray the waffle iron with non-stick spray.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until crispy.
- Remove waffles and serve warm.
Notes
- Serve with whipped cream or ice cream for added flavor.
- Store leftovers in an airtight container.
- Reheat in a toaster for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Brownie Waffles