Description
A rich and chocolatey brownie pie that combines the best of brownies and pie crust.
Ingredients
Scale
- 1 pie crust
- 1 cup of sugar
- 1/2 cup of butter, melted
- 1/2 cup of cocoa powder
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar and melted butter until combined.
- Add cocoa powder, eggs, and vanilla extract; stir until smooth.
- Incorporate flour and salt into the mixture.
- Fold in chocolate chips.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes or until set.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Brownie Pie