Description
Delicious brownie ice cream sandwiches made with rich brownies and creamy ice cream.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 pint of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cocoa powder, granulated sugar, and brown sugar.
- Add melted butter, eggs, and vanilla extract; mix until smooth.
- Stir in flour and salt until just combined.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow the brownies to cool completely.
- Cut the brownies into squares.
- Place a scoop of ice cream between two brownie squares to create a sandwich.
- Serve immediately or freeze for later.
Notes
- Use any flavor of ice cream you like.
- Store leftovers in the freezer.
- Let brownies cool completely before assembling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Brownie Ice Cream Sandwiches, dessert, brownies, ice cream