Description
This Brownie Bread combines the rich flavors of brownies with the texture of bread for a delicious treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs and vanilla extract, and stir until smooth.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- This bread can be stored in an airtight container for up to a week.
- For added flavor, consider adding nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Brownie Bread, Chocolate Bread, Dessert Bread