Description
This recipe combines the rich flavor of brownie batter with the convenience of overnight oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix rolled oats, cocoa powder, and salt.
- Add almond milk, maple syrup, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Transfer the mixture to a jar or container.
- Cover and refrigerate overnight.
- In the morning, stir well and enjoy cold.
Notes
- Use any milk of your choice.
- Adjust sweetness to your taste.
- Add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Brownie Batter Overnight Oats