Description
These Brown Sugar Latte Muffins are a delightful treat that combines the rich flavors of coffee and sweet brown sugar, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 2 tablespoons espresso powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin.
- In a large bowl, whisk together the dry ingredients.
- In another bowl, beat the eggs and mix in the wet ingredients.
- Combine the wet and dry ingredients gently.
- Fill the muffin tin with the batter.
- Bake for 18-22 minutes until golden brown.
- Cool the muffins before serving.
Notes
- Store in an airtight container for up to three days.
- For longer storage, refrigerate or freeze.
- Consider adding chocolate chips or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brown Sugar Latte Muffins, Coffee Muffins, Breakfast Muffins