Description
Brown Sugar Glazed Tofu is a flavorful dish that combines the sweetness of brown sugar with the savory taste of tofu. It’s perfect for a quick meal.
Ingredients
Scale
- 14 oz firm tofu
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 cup scallions, chopped
Instructions
- Press the tofu to remove excess water.
- Cut the tofu into cubes.
- In a bowl, mix brown sugar, soy sauce, garlic powder, and ginger powder.
- Heat olive oil in a pan over medium heat.
- Add tofu cubes to the pan and cook until golden brown on all sides.
- Pour the brown sugar mixture over the tofu and cook for an additional 2-3 minutes until glazed.
- Garnish with chopped scallions before serving.
Notes
- Use extra-firm tofu for the best texture.
- Adjust the sweetness by adding more or less brown sugar.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Brown Sugar Glazed Tofu, Tofu Recipe, Vegan Dish