Description
Brown Sugar Dijon Chicken Thighs is a savory dish that combines the sweetness of brown sugar with the tanginess of Dijon mustard, creating a flavorful glaze for chicken thighs.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix brown sugar, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and pepper.
- Coat the chicken thighs with the mixture.
- Place the chicken thighs in a baking dish.
- Bake for 30-35 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Use skin-on thighs for more flavor.
- Adjust the amount of brown sugar for desired sweetness.
- Serve with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Brown Sugar Dijon Chicken Thighs, chicken recipe, easy chicken, savory chicken