Description
This Brown Butter Strawberry Peach Pie combines the flavors of sweet strawberries and juicy peaches with a rich brown butter crust.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 cups sliced strawberries
- 2 cups sliced peaches
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat until it turns brown and nutty.
- In a bowl, combine flour, sugar, and salt.
- Add the brown butter to the flour mixture and mix until crumbly.
- Stir in cold water until the dough forms.
- Roll out the dough and place it in a pie dish.
- In another bowl, mix strawberries, peaches, brown sugar, cornstarch, and vanilla.
- Pour the fruit mixture into the pie crust.
- Cover with a top crust or lattice if desired.
- Bake for 45-50 minutes or until the crust is golden brown.
Notes
- Let the pie cool before slicing.
- Serve with vanilla ice cream for added flavor.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brown Butter Strawberry Peach Pie