Description
A delightful treat that captures the essence of fall with rich, chewy blondies flavored with brown butter and pumpkin spice.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Brown the butter by melting it in a saucepan over medium heat until golden brown and nutty.
- Mix the brown sugar and granulated sugar in a large bowl, then add the brown butter and combine.
- Beat in the eggs one at a time, followed by the vanilla extract until smooth.
- Add the pumpkin puree and stir until fully combined.
- In another bowl, whisk together the flour, baking powder, pumpkin spice, and salt, then gradually add to the wet ingredients.
- Pour the batter into a prepared baking pan and bake for 25-30 minutes.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely, then cut into squares.
Notes
- Store in an airtight container at room temperature for up to five days.
- For longer storage, refrigerate or freeze for up to three months.
- To reheat, microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brown Butter, Pumpkin Spice, Blondies, Dessert, Fall Treat