Description
Delicious brown butter pistachio cookie bars drizzled with honey.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pistachios
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown.
- In a large bowl, mix the brown butter with brown sugar and granulated sugar.
- Add eggs and vanilla extract, and stir until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chopped pistachios.
- Spread the mixture into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Drizzle honey on top after removing from the oven.
Notes
- Allow to cool before cutting into bars.
- Store in an airtight container for up to a week.
- Experiment with different nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brown Butter Pistachio Cookie Bars, Honey, Dessert