Description
Delicious and chewy blondies made with brown butter and fresh peaches, perfect for summer gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 large fresh peaches, peeled and diced
Instructions
- In a saucepan, melt the butter over medium heat, stirring constantly until it turns golden brown and smells nutty (about 5-7 minutes).
- Remove the saucepan from heat and let it cool slightly. Add the brown sugar and granulated sugar to the browned butter and mix well.
- Whisk in the eggs one at a time, followed by the vanilla extract until well blended.
- In a separate bowl, whisk together the flour, baking powder, and sea salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the diced peaches.
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment with butter or cooking spray.
- Pour the batter into the prepared pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and enjoy.
Notes
- Store in an airtight container at room temperature for up to three days.
- Wrap each blondie in plastic wrap and freeze for up to three months.
- Thaw frozen blondies in the fridge overnight and reheat in the microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Brown Butter, Peach, Blondies, Dessert, Summer Treat