Description
A delicious pasta dish featuring brown butter, miso, roasted garlic, and crispy shallots.
Ingredients
Scale
- 8 oz radiatori pasta
- 4 tbsp unsalted butter
- 2 tbsp white miso paste
- 1 head of garlic
- 2 shallots, thinly sliced
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Boil water in a large pot and cook the radiatori pasta according to package instructions. Drain and set aside.
- Cut the top off the garlic head and drizzle with olive oil. Wrap in foil and roast for 30-35 minutes.
- In a skillet, melt the butter over medium heat until it turns brown and has a nutty aroma.
- Mix the miso paste into the brown butter until combined.
- In another skillet, heat olive oil and add sliced shallots. Fry until crispy and golden brown.
- Once the garlic is roasted, squeeze the cloves into the brown butter mixture and stir.
- Combine the pasta with the brown butter miso sauce and season with salt and pepper.
- Serve topped with crispy shallots.
Notes
- Adjust the amount of miso for desired saltiness.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Brown Butter Miso Roasted Garlic Radiatori with Crispy Shallots