Description
Delicious muffins made with brown butter, ripe bananas, and maple syrup, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter (115g), browned
- 3/4 cup brown sugar (150g)
- 1/4 cup maple syrup (60ml)
- 1 1/2 cups all-purpose flour (190g)
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, melt the butter over medium heat. Stir continuously until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
- In a large bowl, combine the mashed bananas, brown sugar, maple syrup, eggs, and vanilla extract. Add the browned butter and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it. Fill each liner about two-thirds full with batter. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the tin for a few minutes before transferring to a wire rack.
Notes
- Store muffins in an airtight container at room temperature for up to three days.
- For longer storage, keep them in the refrigerator or freeze for up to three months.
- To reheat, microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brown Butter, Maple, Banana, Muffins, Recipe