Description
A delicious twist on classic Rice Krispie treats with the rich flavor of brown butter and dulce de leche.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1/2 cup dulce de leche
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over medium heat, stirring constantly until it turns golden brown.
- Add the dulce de leche and vanilla extract to the browned butter, mixing until smooth.
- In a large bowl, combine the Rice Krispies cereal and mini marshmallows.
- Pour the brown butter mixture over the cereal and marshmallows, stirring until evenly coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to one week.
- You can add chocolate chips or nuts for extra flavor.
- Make sure to press the mixture firmly into the pan for better shape.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Brown Butter Dulce de Leche Rice Krispie Treats