Description
A delightful recipe for Brown Butter Chocolate Chunk Cookies that combines rich, nutty flavors with gooey chocolate chunks, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chunks
Instructions
- Brown the butter in a saucepan over medium heat until golden brown and nutty.
- Mix the brown sugar and granulated sugar in a large bowl, then add the browned butter and combine.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients and fold in the chocolate chunks.
- Preheat oven to 180°C (350°F). Scoop dough onto a lined baking sheet, spacing cookies apart. Bake 12-15 minutes until edges are golden but centers are soft.
Notes
- Chill the dough for at least 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies in a single layer for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Butter, Chocolate Chunk, Cookies, Dessert, Baking