Description
A deliciously moist banana bread with a rich brown butter flavor.
Ingredients
Scale
- 1/2 cup unsalted butter, browned
- 3 ripe bananas, mashed
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the browned butter and sugar until combined.
- Add the mashed bananas, eggs, and vanilla extract. Stir until smooth.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture. Stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- For added flavor, consider adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Brown Butter Banana Bread