Description
A light and flavorful dish featuring beans in a broth with lemon and herbs.
Ingredients
Scale
- 2 cups cooked beans
- 4 cups vegetable broth
- 1 lemon, juiced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh herbs (parsley, thyme, or basil)
Instructions
- Heat olive oil in a pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Add cooked beans and lemon juice.
- Season with salt and pepper.
- Stir in fresh herbs just before serving.
Notes
- Use any type of beans you prefer.
- Adjust lemon juice to taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Brothy Beans, Lemon, Herbs