Description
A simple and flavorful dish featuring broccoli coated in a savory garlic sauce.
Ingredients
Scale
- 1 pound broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Wash and cut broccoli into florets.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add broccoli and stir-fry for 3-4 minutes.
- Pour in soy sauce, rice vinegar, and sesame oil.
- Stir well, season with salt and pepper.
- Cook for another 2-3 minutes until broccoli is tender.
- Serve hot.
Notes
- Adjust garlic quantity to taste.
- Use fresh broccoli for best results.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Broccoli, Garlic Sauce, Vegan, Stir-fry