Description
A refreshing and nutritious salad made with broccoli, bacon, and a creamy dressing.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup cooked bacon, crumbled
- 1/2 cup red onion, chopped
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
Instructions
- In a large bowl, combine broccoli, bacon, red onion, raisins, and sunflower seeds.
- In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss to coat.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For added crunch, use roasted sunflower seeds.
- Adjust sweetness by adding more or less sugar.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Broccoli Salad, Healthy Salad, Summer Salad, Easy Salad