Description
A creamy and cheesy broccoli rice casserole that is easy to prepare.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, broccoli, cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Notes
- You can use fresh or frozen broccoli.
- Add cooked chicken for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Broccoli Rice Casserole