Description
A creamy and nutritious broccoli potato soup that is easy to make and perfect for a cozy meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Add diced potatoes and vegetable broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add broccoli and cook until tender, about 5 minutes.
- Purée the soup using an immersion blender until smooth.
- Stir in milk and season with salt and pepper.
- Heat through and serve hot.
Notes
- You can use cream instead of milk for a richer flavor.
- Add cheese for extra creaminess.
- This soup freezes well for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Broccoli Potato Soup, Vegetable Soup, Healthy Soup