Description
A creamy and hearty soup made with broccoli, potatoes, and cheese.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Add diced potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add broccoli and cook for another 5 minutes.
- Stir in milk and cheese, cook until cheese is melted.
- Season with salt and pepper to taste.
- Blend the soup if desired for a smoother texture.
Notes
- Use fresh broccoli for best flavor.
- Adjust the thickness by adding more or less milk.
- Top with additional cheese or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Broccoli Potato Cheese Soup