Description
A simple and flavorful sauce made with fresh broccoli and garlic.
Ingredients
Scale
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Steam the broccoli florets until tender.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steamed broccoli to the pan.
- Season with salt, pepper, and lemon juice.
- Toss to combine and heat through.
- Serve warm over your favorite dish.
Notes
- Adjust garlic according to your taste.
- Can be served with pasta or rice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Broccoli Garlic Sauce, Broccoli Sauce, Garlic Sauce