Description
A refreshing and crunchy salad made with broccoli, nuts, and a tangy dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup red onion, thinly sliced
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, carrots, red onion, sunflower seeds, and raisins.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables or nuts as desired.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Broccoli Crunch Salad