Description
A creamy and cheesy broccoli cheddar soup that is comforting and nutritious.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add chopped onion and cook until translucent.
- Stir in flour and cook for 1 minute.
- Add vegetable broth and milk, stirring constantly.
- Add broccoli and garlic powder, and bring to a simmer.
- Cook until broccoli is tender.
- Blend the soup until smooth, if desired.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best flavor.
- Adjust cheese amount to taste.
- Add more broth for a thinner soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Broccoli Cheddar Soup