Description
A hearty breakfast casserole featuring crispy tater tots, eggs, cheese, and sausage.
Ingredients
Scale
- 1 bag frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the frozen tater tots evenly in a greased 9×13 inch baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add crumbled sausage and half of the cheese to the egg mixture and stir.
- Pour the egg mixture over the tater tots in the baking dish.
- Top with remaining cheese.
- Bake for 35-40 minutes or until the eggs are set.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute the sausage with bacon or ham.
- Add vegetables like bell peppers or onions for extra flavor.
- This casserole can be prepared ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Breakfast Tater Tots Casserole, Breakfast Casserole, Tater Tots Recipe