Description
A nutritious and flavorful breakfast option made with sweet potatoes.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- In a bowl, toss the sweet potato cubes with olive oil, cinnamon, and salt.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender, stirring halfway through.
- Remove from the oven and drizzle with maple syrup.
- Top with walnuts and dried cranberries before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can add other toppings like yogurt or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Breakfast Sweet Potatoes