Description
A nutritious and delicious breakfast option featuring avocados stuffed with a savory filling.
Ingredients
Scale
- 2 ripe avocados
- 4 eggs
- 1/4 cup diced tomatoes
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the avocados in half and remove the pit.
- Scoop out a little flesh to create space for the eggs.
- Place the avocado halves in a baking dish.
- Crack an egg into each avocado half.
- Top with diced tomatoes, bell peppers, cheese, salt, and pepper.
- Bake for 15-20 minutes until the eggs are cooked to your liking.
- Garnish with fresh cilantro before serving.
Notes
- You can customize the filling with your favorite ingredients.
- Adjust cooking time based on how well-done you like your eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Breakfast Stuffed Avocados