Description
These breakfast slider rolls are a perfect choice for a quick and satisfying morning meal.
Ingredients
Scale
- 12 slider rolls
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup cooked sausage, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the crumbled sausage and cheese to the egg mixture.
- Cut the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Pour the egg mixture over the rolls evenly.
- Cover with the top halves of the rolls.
- Bake for 20-25 minutes or until the eggs are set.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- These can be made ahead of time and reheated.
- Feel free to add vegetables like bell peppers or spinach.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Breakfast Slider Rolls