Description
Delicious and nutritious Breakfast Protein Biscuits perfect for a quick breakfast or snack, packed with protein to boost your morning meal.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder (vanilla or unflavored)
- 2 teaspoons baking powder
- 1/2 cup Greek yogurt
- 1/4 cup almond milk
- 2 tablespoons honey
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the whole wheat flour, protein powder, baking powder, and a pinch of salt. Stir well.
- In another bowl, whisk together the Greek yogurt, almond milk, and honey until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Scoop out portions of the dough and shape them into biscuits. Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.
Notes
- For gluten-free, use almond flour or a gluten-free flour blend.
- For vegan, replace Greek yogurt with plant-based yogurt and honey with agave syrup.
- Consider adding nuts, seeds, or dried fruits for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Breakfast, Protein, Biscuits, Healthy, Snack