Description
A delicious breakfast dish combining crispy fries, cheese curds, poached eggs, and rich hollandaise sauce.
Ingredients
Scale
- 4 cups frozen fries
- 1 cup cheese curds
- 4 eggs
- 1 cup hollandaise sauce
- Salt and pepper to taste
Instructions
- Cook the fries according to package instructions until crispy.
- While the fries are cooking, prepare the hollandaise sauce.
- Poach the eggs in simmering water for about 3-4 minutes.
- Once the fries are done, place them on a plate.
- Add the cheese curds on top of the fries.
- Carefully place the poached eggs on top of the cheese curds.
- Drizzle hollandaise sauce over the entire dish.
- Season with salt and pepper to taste.
Notes
- For a spicy kick, add hot sauce to the hollandaise.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and poaching
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Poutine, Hollandaise Sauce, Breakfast Recipes