Description
A hearty breakfast potato casserole that combines potatoes, cheese, and eggs for a satisfying meal.
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine diced potatoes, onion, and bell pepper.
- In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer the potato mixture in a greased baking dish.
- Pour the egg mixture over the potatoes.
- Sprinkle cheddar cheese on top.
- Bake for 45-50 minutes or until the potatoes are tender and the eggs are set.
Notes
- You can add cooked sausage or bacon for extra flavor.
- Feel free to use different types of cheese.
- This can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Breakfast Potato Casserole