Description
Homemade Breakfast Pop-Tarts filled with your favorite jam or spread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 cup fruit jam
- 1 egg, beaten
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water until dough forms.
- Roll out dough and cut into rectangles.
- Place jam on half of the rectangles.
- Top with remaining rectangles and seal edges.
- Brush tops with beaten egg.
- Bake for 15-20 minutes until golden.
- Mix powdered sugar, milk, and vanilla for icing.
- Drizzle icing over cooled Pop-Tarts.
Notes
- Feel free to use any fruit jam you like.
- Store leftovers in an airtight container.
- These can be frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Pop-Tart
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Breakfast Pop-Tarts, homemade pastries, fruit-filled pastries