Description
A hearty and satisfying breakfast dish made with crispy hashbrowns, cheese, and eggs.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the hashbrowns, cheese, onion, and bell pepper.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Combine the two mixtures and pour into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- You can add cooked sausage or bacon for extra protein.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Hashbrown Casserole