Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Breakfast Fruit Salad

Breakfast Fruit Salad


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and nutritious breakfast option that combines various fruits.


Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced pineapple
  • 1 cup diced kiwi
  • 1 cup diced mango
  • 1 cup blueberries
  • 2 tablespoons honey
  • 1 tablespoon lime juice

Instructions

  1. Prepare all the fruits by washing and dicing them into bite-sized pieces.
  2. In a large bowl, combine all the diced fruits.
  3. In a small bowl, mix honey and lime juice.
  4. Drizzle the honey-lime mixture over the fruits.
  5. Toss gently to combine.
  6. Serve immediately or refrigerate until ready to serve.

Notes

  • Use seasonal fruits for best flavor.
  • Add nuts or seeds for extra crunch.
  • This salad can be made a few hours in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Breakfast Fruit Salad, Healthy Breakfast, Fruit Salad Recipe