Description
A quick and easy breakfast option packed with flavor and nutrients.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add mixed vegetables and sauté for 2-3 minutes.
- Push vegetables to the side and scramble the eggs in the skillet.
- Add cooked rice to the skillet and mix well.
- Add soy sauce, salt, and pepper, and stir until heated through.
- Garnish with chopped green onions before serving.
Notes
- Use leftover rice for best results.
- Customize with your favorite vegetables or proteins.
- This dish can be made vegetarian by omitting eggs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Breakfast Fried Rice, Easy Breakfast, Fried Rice Recipe