Description
A delicious and hearty breakfast egg casserole perfect for family gatherings or meal prep.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 pound cooked sausage or bacon, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried herbs (thyme or oregano)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, vegetables, meat, salt, pepper, and seasonings to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Can be prepared ahead of time and refrigerated.
- Substitute vegetables based on preference.
- For a vegetarian option, omit meat and add more vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Breakfast Egg Casserole, Egg Bake, Breakfast Casserole, Egg Dish