Description
A delicious and flaky pastry filled with sweet cream cheese and topped with a fruit glaze.
Ingredients
Scale
- 2 sheets of puff pastry
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1/2 cup fruit preserves
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut each sheet into squares.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry towards the center and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Once cooled, top with fruit preserves.
Notes
- Use fresh fruit preserves for best flavor.
- Try different fillings like chocolate or almond paste.
- Serve warm for best taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Breakfast Danish