Description
A nutritious bread made with breakfast cereal for added texture and flavor.
Ingredients
Scale
- 2 cups breakfast cereal
- 1 1/2 cups warm water
- 1/4 cup honey
- 2 tablespoons yeast
- 1 teaspoon salt
- 4 cups whole wheat flour
Instructions
- In a bowl, combine warm water and honey. Add yeast and let it sit for 5 minutes.
- Stir in breakfast cereal and salt.
- Add flour gradually, mixing until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
- Cool before slicing.
Notes
- Store in an airtight container.
- This bread can be toasted for a crunchy texture.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Breakfast Cereal Bread, homemade bread, healthy bread