Description
A hearty breakfast casserole featuring potatoes, eggs, and cheese.
Ingredients
Scale
- 4 cups diced potatoes
- 6 large eggs
- 1 cup shredded cheese
- 1 cup milk
- 1/2 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the diced potatoes, eggs, cheese, milk, onion, salt, pepper, and garlic powder.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- You can add cooked sausage or bacon for extra flavor.
- Try different types of cheese for variety.
- This casserole can be prepared ahead of time and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Breakfast Casserole With Potatoes